The full process #chef #cooking | Chef Jason Howard
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The full process #chef #cooking | Chef Jason Howard
16.1K views10 months ago
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This month has been a push, but I also push back as well. The culinary world is not for the faint of heart. Keep pushing guys.#chef #caribbean #barbados | Chef Jason Howard
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This month has been a push, but I also push back as well. The culinary world is not for the faint of heart. Keep pushing guys.#chef #caribbean #barbados | Chef Jason Howard
702 views5 months ago
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Chef Jason Howard on Reels
2.2K views9 months ago
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FEELING HOME: Saltfish stew & (hard food) steam root vegetables with coconut dumplings, and pickle cucumber & avocado #caribbeanfood #caribbeanchef #saltfish #dinner #chef #Caribbean #barbados #Jamaica #homemade | Chef Jason Howard
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FEELING HOME: Saltfish stew & (hard food) steam root vegetables with coconut dumplings, and pickle cucumber & avocado #caribbeanfood #caribbeanchef #saltfish #dinner #chef #Caribbean #barbados #Jamaica #homemade | Chef Jason Howard
137.1K viewsOct 19, 2023
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400 plates /1.30mins/ 5 chefs 🙏🏾 #chef #work #food #cheflife #cooking | Chef Jason Howard
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400 plates /1.30mins/ 5 chefs 🙏🏾 #chef #work #food #cheflife #cooking | Chef Jason Howard
171.4K viewsNov 18, 2023
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Chef Jason Howard on Reels
12.4K views3 months ago
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Costing is and important part of being a chef. So let’s test that knowledge, so whats your costing. Should it be $9.84 plus VAT or $3.46 plus VAT | Chef Jason Howard
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Costing is and important part of being a chef. So let’s test that knowledge, so whats your costing. Should it be $9.84 plus VAT or $3.46 plus VAT | Chef Jason Howard
37.3K viewsMar 4, 2024
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10 professional kitchen Rules to live by. | Chef Jason Howard
189.5K viewsFeb 22, 2024
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This is little of what I do #gettoknowme | Chef Jason Howard
9.4K viewsJan 27, 2024
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2:40
This year, our pop event will certainly be on another level. #TasteTheCaribbean | Chef Jason Howard
736 views3 months ago
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Always keeping it beautiful | Chef Jason Howard
3.5K viewsApr 7, 2025
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A simple Avocado 🥑, tomato 🍅 and mozzarella bruschetta with Caribbean balsamic & herbs | Chef Jason Howard
120.2K viewsJan 1, 2024
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Am I dreaming? For so long, I’ve wanted to bring this book to life, and publishers couldn’t see the vision. But now, with the support of @becomefound, we have the opportunity to share a taste of what modern Caribbean cuisine is evolving into. A special thanks to Chef @urvincroes for collaborating with me and infusing each recipe with passion and excitement. Thank you, brother, for bringing the heat to every dish. And a huge thank you yo @enhancedbyaqueen you have certainly been instrumental in p
2.3K viewsJun 22, 2024
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This dessert, is what I call the Sweet & Sour. With house made Caribbean balsamic which is made from hibiscus & aged for 6 months , rosted fruit & mint covered coconut fudge with hibiscus & vanilla crème, mint tulies & pineapple crumble. #dessert #caribbeanchef #sweet #plating | Chef Jason Howard
137.1K viewsDec 16, 2023
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Roasted Carrot, Sea-moss & coconut milk with roasted purple sweet potato & sesame mash, basil oil & country, caviar. #seamoss #fine #chef #caribbeanfood #vegan | Chef Jason Howard
50.1K viewsFeb 19, 2025
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Jamaican King crab dumplings | Chef Jason Howard
62.1K viewsDec 26, 2023
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1:20
Scotch Seared seabass, nasturtium & sea-moss fish sauce, sweet & sour plantain, country & smoked flying fish, caviar with toasted avocado. #caribbeanfood #fish #chef #modern #cuisine #reel #instagood #seafood | Chef Jason Howard
276.1K viewsAug 29, 2023
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It’s been my drift since 2001 | Chef Jason Howard
54.9K viewsDec 14, 2023
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It’s part of the recipe of success, full flavour always 🙏🏾#chef #food #dream #duck #caribbeanchef #caribbeanfood | Jason Howard
Sep 20, 2023
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Easy bouquet vegetable using leek | Chef Jason Howard
154.4K viewsAug 14, 2024
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Plating up, Seared Sea-bass, salt-fish foam, spring vegetables & smoked caviar #cooking #food #chef | Chef Jason Howard
972K viewsApr 20, 2023
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House made puffed curry rice cracker. Curry powder 5g Jasmine Rice 200g Thyme 2g Salt 3g Chilli powder 1g Water 400ml 1. Place all ingredients into a pot and bring to the boil. 2. Once boiling, reduce the heat to the lowest setting, cover, and allow the rice to steam until fully overcooked. 3. While still hot, spread the rice evenly onto a baking mat. Ya 4. Dehydrate at 60 degrees for 3 hours. | Chef Jason Howard
5.1K views2 months ago
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2:14
The Breakdown of a lamb rack, for a fine dining dish. NO SOUND 👀. #chef #lamb #butchery #meat #finedinning #cooking #beautiful #howto #meat #caribbeanchef #caribbean #barbados | Chef Jason Howard
807.5K viewsOct 11, 2023
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1:17
Seared Sea-bass, Saltfish & mushroom Ragu wrapped in squash blossom. With seared scotch bonnet, garden green tomatoes & breadfruit & garlic purée And flying fish caviar. #caribbeanchef #caribbeanfood #barbados #fish #saltfish #breadfruit #chef | Chef Jason Howard
172K viewsSep 30, 2023
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Pan seared Cod, turned asparagus, cod & truffle stuffed leek,smoked herring…(FULL VID LINK IN 1st COMMENT) caviar, Cod Leek parcels Cod, onions, salts, oregano. Blend, Place in balanced leek and wrapped. Asparagus spears Clean and balanced. In salted boiling water for 30 sec. To serve fine diced onions and leeks with butter. White wine & mackerel caviar sauce Broth. Steamed cod with leek, onions, herbs. Reduce liquid, Sweat fine onions leeks add broth and reduce. Add cream to finish, and caviar
6.6K viewsOct 1, 2023
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Duck 🦆 plantain, sweet potato 🍠 | Chef Jason Howard
97.8K viewsFeb 4, 2024
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1:01
Pan seared pork belly with roasted veg & smoothed parsnip Purée #chef #meat #cooking | Chef Jason Howard
917 views2 months ago
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2:03
WOULD YOU BELIEVE, this is saltfish & rice & peas | Chef Jason Howard
37K viewsJan 25, 2024
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Jason Howard on Reels
242 views4 months ago
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Jason Howard on Reels
Apr 28, 2024
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