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Seasoning isn’t only salt and pepper. Take a look at some tips for when you season food! 1. Sprinkle high so the seasoning evenly distributes 2. Don't be afraid to toast/grind your own seasonings 3. Dried herbs/spices are normally used during the cooking process, fresh is used at the end 4. Seasoning adds color, so don't be shy 5. Make sure you're tasting your food and seasoning as you go to create balance #culinaryinspiration #culinaryforyou #culinarytrainingprogram #culinaryschool #culinarystu
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