Feb 9, 2025 · Ohagi or Botamochi is one of those special foods we enjoyed during spring and autumn equinoxes every year. They are sweet rice balls filled or coated with red bean paste.

Nov 26, 2023 · Ohagi (Botamochi) is one of the traditional Japanese sweets that locals eat during autumn and spring. It is made by half-pounding cooked glutinous rice then coating it in sweet red …

Another name for this kind of confection is ohagi (おはぎ), the origin and meaning of which is a subject of debate, with some saying [1] that ohagi uses a slightly different texture of azuki paste but is …

Jun 26, 2025 · Ohagi is a traditional Japanese sweet made with sticky glutinous rice coated with delicious red bean paste or roasted soybean powder. It's typically enjoyed during the Autumn …

Dec 17, 2022 · Ohagi, or botamochi, are sweet rice balls which are usually made with glutinous rice. They are commonly eaten during higan periods in spring and autumn, a Buddhist holiday celebrated …

Jun 7, 2025 · Make Ohagi in 7 easy steps with this simple guide to Japan’s beloved sweet rice treat. Includes tips, variations, and seasonal insights.

Jun 21, 2023 · What is Ohagi? Ohagi, or botamochi, is a traditional Japanese sweet (wagashi) made of glutinous rice and covered in various toppings. Traditionally ohagi was made only with red beans …

Dec 4, 2025 · Ohagi or Botamochi are Japanese sweet rice balls made with glutinous rice and sweet red bean paste. They're an easy homemade Japanese dessert associated with the Buddhist holiday of …

Oct 17, 2024 · Ohagi is a traditional Japanese sweet made from glutinous rice and red bean paste. Learn the differences between Ohagi and Bota-mochi, and explore variations like kinako and black …

Ohagi are one of the myriad ball-shaped combinations of anko and sweet rice found among traditional Japanese desserts. Heartier and more assertive on the teeth than some of their relatives, ohagi can …