Fermentation | Definition, Process, & Facts | Britannica
Nov 29, 2025 · Fermentation, chemical process by which molecules such as glucose are broken down anaerobically. More broadly, fermentation is the foaming that occurs during the production of wine …
Fermentation - Wikipedia
One the most widely known biobased chemicals produced through fermentation, the process of fermenting sugars from plants into ethanol and CO 2 uses Saccharomyces cerevisiae.
What Is Fermentation? Definition and Examples
Nov 18, 2021 · Fermentation is an anaerobic (oxygen-free) energy-generating process. It converts carbohydrates into energy, alcohol, acids, or gases. Common fermentation products include ethanol, …
What Is Fermentation in Chemistry? - ThoughtCo
Sep 18, 2024 · Fermentation is a metabolic process in which an organism converts a carbohydrate, such as starch or a sugar, into an alcohol or an acid. For example, yeast performs fermentation to obtain …
Fermentation: Meaning, Process, Types and Importance
Jul 23, 2025 · Fermentation is a metabolic process where microorganisms like yeast and bacteria convert sugars into alcohol, gases, or acids. Understanding the fermentation process and …
Fermentation: How Microorganisms Make Food and Drink
Aug 5, 2025 · Fermentation is fundamentally a metabolic process in which microorganisms convert carbohydrates, particularly sugars, into energy and various byproducts including alcohol, lactic acid, …
Fermentation: Process, Types, & Foods Explained
Learn about fermentation, its types (alcoholic & lactic acid), the process, and examples like cheese, beer, and kimchi. Discover how fermentation works and its role in food production and beyond.