Brie (/ briː / bree; French: [bʁi] ⓘ) is a soft cow's-milk cheese named after Brie (itself from Gaulish briga, "hill, height"), [1] the French region from which it originated (roughly corresponding to the …

Sep 30, 2024 · Learn how to eat brie whether you want to use it on a cheese plate, bake it for an appetizer, or use it in pasta, casseroles, and more. Also, find out then different types of brie and …

Brie is a soft and creamy cheese known for its mild, buttery flavor. It is traditionally made from cow's milk and aged as large wheels or rounds. Characterized by its pale yellow interior, its soft, creamy …

Jul 9, 2023 · Brie is a soft-ripened, French cheese, circular in shape with an ivory color and greyish, off-white rind. A delicacy without the price tag and a favorite of many. In France, the cheese is made …

Dec 21, 2022 · Brie is a soft, creamy, buttery cheese that originated in France and is produced internationally. It has a creamy interior with a soft, bloomy, edible rind of white mold.

Dec 31, 2025 · Paris chef Mickaël Brigaudin says many Americans are missing out on Brie cheese's true flavor and texture. Here's how to get the most from your next wedge.

Brie, soft-ripened cow’s-milk cheese named for the district in northeastern France in which it is made. Brie originated near Paris, where unpasteurized, farm-produced Brie de Meaux and Brie de Melun …

Oct 2, 2025 · Brie is a soft-ripened cheese made from cow's milk, originating from regions next to Paris. Known for its signature bloomy white rind and creamy interior, Brie has a gentle, buttery flavor …

Nov 26, 2021 · A brie with a well-balanced, slightly stronger flavor than Brie de Meaux, but it’s not as potent as Brie de Melun. Mushrooms, fresh butter and grasses are the predominant notes in this …

Apr 18, 2023 · Buttery, nutty, and mild, Brie is considered a soft-ripened cheese. That means that it's aged (i.e., ripened) through the application of mold to its outer layer. This has the effect of causing...