Learn how to make a simple, delicious smoked salmon using common kitchen ingredients. Perfect for appetizers or a fancy brunch!

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I learned a version of this from my buddy, Sally, while making smoked salmon sandwiches at the San Francisco farmers market as a young chef. It's bright, lemony and packed with flavor. And it only ...

Kay Chun’s recipe calls for cod, but you could smear this garlicky, gingery topping on any other fish fillets you like. By Melissa Clark Good morning! Today we have for you: A golden, crispy ...

Our in-house eco-chef sampled a range of the most sustainable, delicious and well-priced smoked salmon for your Christmas table The Guardian’s journalism is independent. We will earn a commission if ...

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Layer after luscious layer of spuds, smoked trout and cavolo nero in a herby cream and topped with bubbly cheese, and crisp roast potatoes tossed in a buttery wine reduction A deliciously decadent ...

Don’t let their elegant fancy-restaurant flavors fool you. Pan sauces can spell survival for time-challenged cooks. They take about 17 minutes, start to finish, and that includes the time it takes to ...

Fresh cod fillets, wrapped in smoky bacon and cooked to golden perfection—this one’s a total win. Crisp, flaky, and packed with flavor, it’s the kind of catch you won’t forget. New Mexico governor ...