PAI Partners has agreed to sell its entire shareholding in Uvesco to a consortium of institutional investors from the Basque region.

Popular cuisine is constantly evolving, changing and adapting to new tastes and trends, and sometimes what might seem like a time-honored tradition is actually relatively new, a reinvention. That’s ...

Burnt Basque cheesecake has become incredibly popular of late – it's even featured on Bake Off. (Getty Images) During last night's episode of The Great British Bake Off, contestants were tasked with ...

During last night's episode of The Great British Bake Off, contestants were tasked with baking Basque cheesecake – a baseless, deliciously creamy dessert with a "burnt" caramelised crust. Originating ...

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CC0 Usage Conditions ApplyClick for more information. Sarteneko (Basque skillet) flanked by two pieces of talo bread, prepared by chefs Igor Ozamiz Goiriena and Igor Cantabrana. Photo by Ravon Ruffin, ...

CC0 Usage Conditions ApplyClick for more information. Basque chefs Igor Ozamiz Goiriena and Igor Cantabrana present txuleta at the 2016 Folklife Festival. Photo by Mark Young, Ralph Rinzler Folklife ...

Despite the small scope of the Basque Country -- it has an area of less than 3,000 square miles -- Basque cuisine has a premier position in the culinary world. Straddling the Spanish-French border, ...

BOISE, Idaho — Jaialdi is a vibrant, weeklong celebration of Basque culture held every five years in downtown Boise — home to one of the most concentrated Basque communities in the United States.

Tens of thousands of people will soon gather in Boise for Jaialdi, one of the world’s largest celebrations of Basque culture. Basque contributions to the world extend beyond food, sports and dance.