Hotter temperatures have melted as much as a quarter of Himalayan glacial ice in the past 40 years, reveals a study of declassified spy satellite photos from the 1970s. Changri Nup Glacier, one of the ...

Himalayan pink salt continues to be a trendy food, which many people enjoy due to its attractive pink color and larger crystals. From its origins in ancient seas to its uses in today’s kitchens, it’s ...