We asked pro chefs to share the kitchen habits they want you to leave behind in 2026. These are their five biggest pet peeves ...

The Microplane classic zester often comes up with chefs, most recently as a recommended tool for easier weeknight meals, and ...

Martha Stewart recommends using a Y-shaped peeler for peeling vegetables. I’ve used this $10 Kuhn Rikon Y-peeler for years as ...

Anthony Bourdain knew the restaurant industry in and out, so when he wrote that this is where you can get chef-quality kichen ...

If Shim had to choose a single pan to anchor his kitchen, it would be a 12-inch stainless steel frying pan—specifically, Made ...

With a $15 price tag and a small space-saving fingerprint, the OXO Good Grips stainless steel multi-purpose scraper and ...

HexClad's pots and pans perform like stainless steel and clean like nonstick. Snag them for 50% off at the brand's New Year ...

Experts agree that taking care of your kitchen knives can help them last longer. Skip the dishwasher, use a stable cutting ...

Handcrafted Japanese kitchen knives shaped by tradition, trusted steels and workshops in Japan for clean, confident prep daily.

Your kitchen should work hard for you, not the other way around. Yet cabinets and drawers quietly fill with tools you rarely ...

Chef Sam Choy teamed up with Pacific Appliance Group to share a seasonal recipe for Kabocha Carrot Ginger Bisque, perfect for Christmas gatherings, while highlighting the benefits of ...

Having accumulated drawers full of kitchenware and gadgets over the years, my list of most used tools is short: an 8-inch chef’s knife (and spend some money, you get what you pay for), a cheap, ...