For the dough: 1 tablespoon of granulated sugar (20 grams) 1 tablespoon dry yeast (10 grams) 1.5 cups of warm milk (300 ml) 1 ...

Ingredients: 300 ml warm water 300 ml warm milk 10 g dry yeast (1 tbsp) 20 g sugar (1 tbsp) 840 g flour (7 cups) 8 g salt (1 ...

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Squeeze in the meat from the casings of the sausages, season with a generous pinch of salt and pepper and mix to combine. Line a medium baking tray with tin foil, then shape the meat into six ...