Following the rising interest in beef tallow, Whole Foods has declared the fat to be one of the major culinary trends to watch in 2026. We asked experts why they like cooking with beef tallow and why ...

Despite being world-renowned by chefs and foodies across the globe, Wagyu beef is often doubted. Even us here at The Takeout sometimes question if Wagyu is worth its incredibly high price. However, ...

Beef tallow has lent a meaty flavor to dishes for centuries. Even today, several chain restaurants use beef tallow in their cooking to pack a punch of beefy umami, including Popeyes and Smashburger.

CLEVELAND, Ohio --Summer brings the sizzle — and the debate — about what’s best on the grill. For some, it’s the luxurious marbling of Wagyu. Others swear by the earthy punch of grassfed. Still others ...

Forbes contributors publish independent expert analyses and insights. Chelsea Davis is a SF based journalist covering food, drink & travel. Japanese Wagyu — revered globally for its rich marbling, ...

With intense marbling, deep umami, and new certification measures, American Wagyu is giving diners a fresh way to enjoy luxury beef without the usual barriers. Adam H. Callaghan is a Quality Team ...

Blockman’s Chophouse in Arcadia offers a one-of-a-kind dining experience, serving all Wagyu F1 beef in a restaurant that doubles as a butcher shop.

Everything is about to get much more crispy and a lot more delicious. Following the rising interest in beef tallow, Whole Foods has declared the fat to be one of the major culinary trends to watch in ...