It's no secret that chicken and BBQ flavors are a match made in heaven. There are not only thousands of BBQ sauces and flavors to choose from, but you can easily use different cuts of chicken as well.

Just three ingredients and minimal prep make this a truly easy weeknight meal. The slow cooker does the work, giving you hands-off cooking for busy days. Serve the pulled chicken on rice or buns for a ...

1 1/2 c. BBQ sauce apple cider vinegar, plus more to taste packed light brown sugar paprika kosher salt, plus more to taste ground black pepper ground cayenne pepper In a 6- to 8-quart slow cooker, ...

Just drop the ingredients into the pot, let them bubble for a few hours and then pull the soft, succulent meat into shreds. By Melissa Clark Ali Slagle’s slow-cooker BBQ pulled ...

n a large bowl, mix brine ingredients. Stir until brown sugar has dissolved. Reserve 1 cup brine for cooking chicken; cover and refrigerate. Place chicken in remaining brine; turn to coat. Cover and ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

When it comes to weeknight dinner ideas, I ascribe to the simpler, the better. That’s why I often reach for my slow cooker—particularly in the cold winter months—when I don’t have the time (or let’s ...

Ingredients:6 to 8 boneless, skinless chicken breasts2 teaspoons garlic salt1 teaspoon black pepper1 onion thinly sliced2 cups chicken stock1 bottle (18 ounces) barbecue sauceAdditional barbecue sauce ...