Associate Professor Christian Solem with a test tube with yoghurt in the laboratory at the DTU National Food Institute. Photo: Lene Koss. New research from DTU in Denmark could change the way the food ...
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Precision technology transforms yoghurt production
VEGA’s advanced measurement solutions optimise yoghurt manufacturing processes whilst addressing challenges in South Africa’s rapidly expanding dairy industry. South Africa’s dairy industry stands as ...
A new method for producing yogurt has been developed by a research team at the DTU National Food Institute, and it all began with a straightforward question. "We've studied lactic acid bacteria and ...
Meiji Holdings is set to close three yogurt factories in Japan and replace them with a new site. The Japanese food group is to invest around Y40bn ($279m) in the construction of the plant. Building ...
Going back almost 100 years, the history of the farm bill largely tracks the history of food production in the United States as the legislation evolves to meet the needs of its modern-day constituents ...
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