The beef industry is responsible for one-quarter of global greenhouse gas emissions from food production, making it a top ...

When consumers deliberate over organic versus conventional produce, the implicit assumption is almost always that organic is ...

A sweeping new analysis of a decade of agricultural research suggests that the way we farm may shape not only what grows in ...

For Honest Raja, the road from engineering to farming was not exactly a career move most people would make. After working as ...

Which is better for the environment: organic or conventional agriculture? For consumers trying to make sound food choices, it’s an important question. A new international study finds that organic ...

From soil health and supply chain collaboration to the importance of farmer voices, organic food systems call for shared ...

There are plenty of agriculture buzzwords floating around the news these days (Agroforestry! Vertical farming! Sustainable intensification!), and it can be challenging to keep all these different ...

Organic farming businesses and cooperatives say better support could help Vietnamese organic products expand both at home and ...

An organic diet may reduce dietary exposure to pesticides but findings based on observational data are scant. We aimed to compare urinary pesticide concentrations between “organic” and “conventional” ...

"I want to learn organic farming."With that desire in mind, students gathered, and this spring, the "Organic Agriculture ...

Chicken manure has long been celebrated as the green alternative to synthetic fertilizers, a way to feed crops while recycling waste. But a new study from Nigeria suggests that this organic staple ...