It doesn't matter how fancy or expensive your kitchen knives are if you're making this mistake with them. An expert told us ...

Eighty-five-year-old Etsuro Ikegami wipes the wet blade across my fingers like I’m taking part in an initiation ceremony. His gaze never leaves my face. He wants to know if I feel the burr on the edge ...

Editor’s Note: This article was originally published in Gear Patrol Magazine Issue 18 in the Summer of 2022. Over the past decade, Quintin Middleton has become a name synonymous with handmade culinary ...

A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.

Michael Peterson is a second generation bladesmith from Aurora, Utah who has been making knives since he was nine years old. He was featured on the History Channel's "Forged in Fire" and was able to ...