Japan is a fascinating country with a unique mix of modern innovations and ancient traditions. It has one eye fixed on the future, while the other one looks deeply into the past. While the gleaming ...

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On a blustery Sunday morning in January, an animated crowd of fans gathered outside Sanrio Co.’s Puroland theme park in western Tokyo. Beneath the pastel turrets at the entrance, tourists in pink ...

The best places to stay, eat, shop and visit across the country, according to Japanese artists, designers and chefs. Credit... Supported by By Danielle DemetriouMomoko IkedaKanae Hasegawa and Matt Alt ...

Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture. Sushi has become a part of the American diet and people seem ready to discover ...

With its spectacular beaches and tropical townscapes, Okinawa is one of the most popular resort areas in Japan which attracts many visitors from all over the world, during all seasons, and rich in ...

In 1946, anthropologist Ruth Benedict published The Chrysanthemum and the Sword: Patterns of Japanese Culture. The American government had tapped her as a researcher during World War II to help better ...