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How to cook prime rib like a pro, according to Pat LaFrieda, America's most celebrated butcher
With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the ...
Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...
Preheat the oven to 375°F. Place onions, carrots, and celery in a baking dish. Set the pork roll on top. Drizzle with oil, ...
These are some of the South’s most iconic dishes that every Southerner should learn to make in 2026, if they haven’t already.
Look for a local butcher for the highest-quality pork or check out your local farmers market. If you don’t see a pork vendor at the market, Dave Beran, chef and owner of Pasjoli in Santa Monica, ...
If 2026 is the year you want to feel more confident, more curious and more quietly triumphant in the kitchen, these are the ...
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