New Delhi | A study has found that ovalbumin, the primary protein in egg whites, could effectively bind and remove per- and polyfluoroalkyl substances from contaminated water, offering a scalable ...

According to Future Market Insights (FMI), the precision-fermented egg white protein market has crossed USD 42.0 million in 2025 and is projected to reach USD 58.0 million in 2026, accelerating to USD ...

Researchers have found that ovalbumin, a protein in egg whites, can effectively bind and remove per- and polyfluoroalkyl substances (PFAS) from water. This discovery offers a scalable, bio-based ...

A recent Instagram post by functional medicine expert Dr Alok Chopra revisits the long-debated fear around egg yolks. Highlighting their vitamins, healthy fats and protein value, he explains why ...

NDSU researchers say an egg white protein could help absorb PFAS "forever chemicals," a first step toward cleaning ...