Please provide your email address to receive an email when new articles are posted on . Clinicians can make choices in their daily practices that can impact global health. Incinerated medical waste ...

The right plants add beauty and fragance to landscapes and give back to the environment by providing larval food and nectar for butterflies. Live oaks and African Tulip trees both provide shade and ...

Our world is experiencing an intense “climate struggle,” and sustainability has become an increasingly relevant topic in our daily lives. Therefore, present and future generations must be educated on ...

UConn Dining Services has the highest level of certification by the Green Restaurant Association, but not without the help of local farms. Michael White, Executive Director of Dining Services, talked ...

From changes in how Drexel Park is managed to updates on reporting sustainability efforts, the STARS (Sustainability Tracking Assessment and Rating System) program has guided enhancements to Drexel ...

Modern dairy farming is a complex combination of tradition and technology. A balance of the love of the land and its animals along with the ever-changing landscape of dairy production. Traditional ...

A team led by Madhu Khanna, professor in ACES and director of the Institute for Sustainability, Energy and Environment, published a research paper on agricultural policy changes, encouraging farmers ...

Sustainability has been deeply rooted in EGGER's corporate DNA since 1961. Long before it became a global imperative, Fritz Egger Sr. recognized the immense value of wood and laid the foundation for a ...

Illycaffè is redefining quality coffee through regenerative agriculture, proving sustainability can enhance both flavor and farmer resilience in Brazil and beyond. The transformation is particularly ...