Growing up outside of Chicago, my mom and dad would take the family downtown to Greektown on Sundays after church. It was like being in a different country — there were Greek restaurants lining each ...

The simple yogurt dip recipe in this video is incredibly versatile—serve it with toasted pita wedges as an appetizer, or pair it with grilled lamb, chicken, fish, or vegetables. Preparing it is as ...

An hour before cooking, combine yogurt, juice of 2 lemon wedges, cucumber and dill in a small bowl. Refrigerate until use. Rub fingers over top of salmon fillets to detect pin bones, if any. Remove ...

I grew up in Spokane, where there’s a little restaurant downtown called the Elk Public House. It’s probably not appropriate to call it just a restaurant; it’s more of an establishment, and the term ...

There are few root vegetables that are as dense and sweet as beets. The red rounds certainly are, but even the lighter yellow beets and candy-striped chioggia fall into this category. Red beets, which ...

I found myself at a Pita Pit a few weeks ago. This fast casual, Canadian-based restaurant puts a combination of things into pitas. I opted for falafel. Much like Subway, those ordering can pick their ...

Tzatziki should be well-rounded for its use as a dip, a creamy spread, or a cooling condiment. In our opinion, this popular store-bought brand is the best.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Dill isn’t something you generally use in ...

Cucumbers are the perfect summer fruit--yes, fruit! More than 95 percent water, they are incredibly hydrating, anti-inflammatory, a natural remedy for post-sun redness, and full of fiber, which makes ...

1. An hour before cooking, combine yogurt, juice of 2 lemon wedges, cucumber and dill in a small bowl. Refrigerate until use. 2. Rub fingers over top of salmon fillets to detect pin bones, if any.