Calamansi, also known as Philippine lime or Philippine lemon, is a small citrus fruit that packs a punch. Its sharp, sour flavor adds a citrusy note to anything it’s in. Calamansi can be used to ...

Dear SOS: Prior to visiting the Huntington Gardens recently, I stopped at the Julienne Gourmet Market in San Marino and had the most amazing lemon squares — tart and flaky, and with a filling that had ...

Preheat oven to 350°. Coat a 13x9x2-inch glass baking dish with nonstick spray; set aside. Spread out coconut on a small rimmed baking sheet and bake, stirring every 2 minutes, until light golden ...

Add Yahoo as a preferred source to see more of our stories on Google. These bars have a rich, golden crust and shredded coconut in not one, but two forms: folded into the sweet, gooey filling and ...

These Coconut Lime Layer Bars are an original creation that sings “Put the Lime in the Coconut,” wrote Paula Waldoch of Milwaukee. Her bars won the Tropical Christmas category and fourth place overall ...

Chef Kathy Fang shares her favorite quick, easy and healthy weeknight recipes. Her fragrant shrimp and veggie fried rice cuts the calories of the classic takeout favorite and her frozen strawberry and ...

Coconut bars are my healthy substitute for cheesecake. They're creamy and perfect for a light pick-me-up, easy to make and hold well in the freezer for months. It's also a guilt-free treat perfect for ...

Whether you love KIND bars or find yourself drawn to anything mini no matter what it is, this news is for you. KIND mini bars are hitting shelves nationwide in December. The bars are around half the ...

Find a two-ingredient recipe for apple coconut cake bars that's great for your gut, courtesy of food blogger Kirbie's Cravings. Our editors independently select these products. Making a purchase ...

In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. Every week we choose a recipe that several food bloggers made and feature it here with photos and ...