Make the chile oil: Preferably wearing gloves, remove stems and seeds of chiles. Peel garlic cloves. Fill a large, heavy-bottomed pot with oil. Gently simmer over low heat until all moisture has ...

Go ahead and buy the big jar for carrot risotto with chile crisp, one-pot tofu and broccoli rice and chile-oil noodles with cilantro. By Mia Leimkuhler Alexa Weibel’s carrot risotto with chile ...

California Heat is a versatile spice blend — make a chile oil with it by gently warming the spices in a neutral oil (we like avocado or grapeseed oil), just until it starts to sizzle. Drizzle the oil ...

Whipped tofu ricotta, whipped goat cheese and whipped beans add plush protein oomph to your roasted vegetables and salads. By Tanya Sichynsky Nisha Vora’s heirloom tomato salad with ricotta and chile ...

Spice up your noodle game! Easy chili oil brown butter recipe.

Chili Garlic Oil is a fragrant condiment widely used in Asian cooking to add heat, aroma, and depth to many dishes. Dried ...

Susan Ford, a commenter, is telling the truth: Crispy gnocchi are basically Tater Tots. Store-bought, shelf-stable gnocchi are best appreciated when seared until their outsides are crisp and their ...

My obsession with condiments knows no bounds. In fact, my pantry is starting to look less like an area for food storage and more like a witch’s cabinet of potions and brews. But despite hundreds of ...