Gordon Ramsay knows a thing or two about restaurant food trends, and you can always count on him to have a strong opinion.

Whether it’s bread baking or molecular gastronomy, every year – even every month – welcomes new trends to the dining scene. After an already-unprecedented year, 2025 is showing itself to be no ...

Forbes contributors publish independent expert analyses and insights. Rai covers food history, home cooking, and culinary tourism. As 2024 comes to a close, it’s instinctive to peer around the corner ...

From gut health and GLP-1 buzz to sensory snacks, solo meals, and the return of real meat, we crunched 2026’s trend reports to see what we will all be eating next. Trend reports point to fiber ...

As the U.S. faces an impending TikTok ban, the food world braces for a seismic shift. TikTok has turned dishes like whipped coffee, baked feta pasta and birria tacos into global sensations overnight.

Spicy fare, a staple of many international cuisines, will continue to be popular in 2025, especially on the heels of the chili crisp craze that started last year. Sandwiches had a serious moment in ...