Add Yahoo as a preferred source to see more of our stories on Google. Carrot & Saffron Halva Courtesy of Nico Schinco Leila Heller, the president of contemporary art galleries in New York and Dubai, ...

Whenever my mother and I cook together, she tells me her dreams. So rich and intense is Mom's dream life, she's given to cataloging and historicizing it: brooding black-and-white visions from her ...

Ready to press play on 'The Art of Cooking with Fire' at home? Check out platforms and services with rental, purchase, and subscription options, all in one place. As of now in the US, 'The Art of ...

Curated Cuisine is a monthly series examining all things edible, from the chefs cooking the food to the writers reviewing the recipes. Meet the people shaping the food industry, both lsocal and ...

That said, unlike Emeril, occasionally I get in a bad crack. Such was the case the night I was making carbonara when I clumsily shattered half a shell and had to act quickly so that the yolk destined ...

When Ben Smith, chef/owner of Tsunami, asked Emily LaForce to come cook, she could’ve said, “May LaForce be with you.” LaForce, 35, who began working at Tsunami in Cooper-Young about two months ago, ...

Sign up for our daily newsletter to get the best of The New Yorker in your in-box. With the Food Network program “Barefoot Contessa,” Ina Garten became a beloved ...

Leila Heller, the president of contemporary art galleries in New York and Dubai, happens to also be the author of one of the most beautiful cookbooks released this year. Titled "Persian Feasts" — and ...