Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Sophia Akbar, the co-founder and co-owner of Oakland restaurants Parche and Jaji, was born and grew up in Walnut Creek. New Concord restaurant Mazza is offering an authentic taste of Afghanistan At ...

Forbes contributors publish independent expert analyses and insights. Chelsea Davis is a SF based journalist covering food, drink & travel. Touted as the Bay Area’s first ever contemporary Afghan ...

FREMONT, Calif. -- De Afghanan Cuisine and De Afghanan Kabob House are a few of the go-to restaurants in Fremont for food. The beef kebabs, Bolani Kachaloo, and Qabili Pallow are some of the most ...

After flying back from Mazar to Kabul, I spend the day exploring the city through its traditional food — from smoky chopan kebab and fluffy ashak dumplings to street-side bolani and the famous Sheer ...

The first time Waigal Safi posted a public video of his cooking, it was like condensing a piece of his soul into an Instagram reel. “It was like all my fears and all my insecurities combined into one, ...

Friends Mohammad Qasim Rahimi and Mohammad Zubair Alemyar have introduced the greatest hits of their native cuisine to Buffalo through pop-up Khoshmazeh Afghan Cuisine, which serves from noon to 4 p.m ...

Add Yahoo as a preferred source to see more of our stories on Google. The interior of Azro Authentic Afghan Cuisine in San Antonio appeared empty on Friday, February 6, 2026. (Polly Anna Rocha/MySA) ...

Afghan cuisine offers bold traditional flavor that stands out among local options. #AfghanFood #NY ...

Until the U. S. invasion of Afghanistan in 2001, Americans who thought of Afghanistan at all thought of it as a remote, mountainous and landlocked country, first a pawn in the Cold War, then oppressed ...