OSAKA, Japan >> No longer confined to the imagination, the food of the future is available to see and even eat at the 2025 Osaka-Kansai Expo. The Expo features visionary culinary innovations ...

A new research review looks at the technologies behind 3D printed meat and what must happen before it scales.

In the absence of perfection, improvements to the production, distribution, duration and nutrition of food are critical. Toward that end, Ali Ubeyitogullari, an assistant professor of food engineering ...

3D printing continues to gain ground among those who can afford to make use of the tech, but is it safe to use 3d-printed items when preparing food?

Brazil is advancing 3D-printed meat technology, potentially signalling the end for traditional slaughter in some cases. At SENAI CIMATEC in Salvador, the CELLMEAT 3D project biopsies animal cells, ...

Oluwafemi Adebo received funding for this project from the National Research Foundation (NRF) of South Africa Support for Rated and Unrated Researchers (grant number: SRUG2204285188), the University ...